Concentration of Bioactive and Mineral Compounds in Enteral Tube Feed Products Made of Plant-Based Ingredients
By:
References
- Astley, S., Finglas, P. (2016). Nutrition and Health. Wiley. https://onlinelibrary.wiley.com/doi/book/10.1002/9780470690611 (accessed 13 January 2022). DOI: 10.1002/978047069061110.1002/9780470690611
- Baijens, L. W. J., Clave, P., Cras, P., Ekberg, O., Forster, A., Kolb, G. F., Leners, J. C., Masiero, S., Mateos-Nozal, J., Ortega, O., Smithard, D. G., Speyer, R. (2016). European society for swallowing disorders – European union geriatric medicine society white paper: Oropharyngeal dysphagia as a geriatric syndrome. Clin. Intervent. Aging, 11, 1403–1428.10.2147/CIA.S107750506360527785002
- Campaniello, D., Corbo M. R., Sinigaglia M., Bevilacqua A. (2017). Thermal treatments for fruit and vegetable juices and beverages: A literature overview. Comprehensive Rev. Food Sci. Food Safety, 16 (4), 668–691.
- Cederholm, T., Barazzoni, R., Austin, P., Ballmer, P., Biolo, G., Bischoff, S. C., Compher, C., Correia, I., Higashiguchi, T., Holst et al. (2017). ESPEN guidelines on definitions and terminology of clinical nutrition. Clin. Nutr., 36 (1), 49–64.10.1016/j.clnu.2016.09.00427642056
- Chhikara, N., Kushwaha, K., Sharma, P., Gat, Y., Panghal, A. (2019). Bioactive compounds of beetroot and utilization in food processing industry: A critical review. Food Chem., 272, 192–200.10.1016/j.foodchem.2018.08.02230309532
- Druml, C., Ballmer, P. E., Druml, W., Oehmichen, F., Shenkin, A., Singer, P., Soeters, P., Weimann, A., Bischoff, S. C. (2016). ESPEN guideline on ethical aspects of artificial nutrition and hydration. Clin. Nutr., 35 (3), 545–556.10.1016/j.clnu.2016.02.00626923519
- DTU Fodevareinstituttet. (2019). Frida fooddata.dk. https://frida.fooddata.dk/?lang=en (accessed 13.01. 2022)
- Ermakova, A. I. (1987). Biochemical Research Methods of Plants [Ермакова, А. И. Методы биохимического исследования растений]. Agropromizdat, Moscow. 430 pp. (in Russian).
- European Commission. (2016). Commission delegated regulation (EU) 2016/128 of 25 September 2015 supplementing Regulation (EU) No. 609/2013 of the European Parliament and of the Council as regards the specific compositional and information requirements for food for special medical purposes. Off. J. Eur. Union, 2015 (March 1999), 30–43.
- Ikase, L. (Ed.) (2015). Augļkopība [Fruit-growing]. LV Augļkopības institūts, Dobele. 567 lpp. (in Latvian).
- Gharibzahedi, S. M. T., Jafari, S. M. (2017). The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation. Trends Food Sci. Technol., 62, 119–132.10.1016/j.tifs.2017.02.017
- Information on tube feeding, and formula options | Nestlé Health Science. https://www.nestlehealthscience.us/mytubefeeding/tubing-formulas (accessed 13.01.2022)
- Karlsons, A., Osvalde, A., Pormale, G. (2018). Research on the mineral composition of cultivated and wild blueberries and cranberries. Agron. Res., 16 (2), 454.
- Kerch, G., Sabovics, M., Kruma, Z., Kampuse, S., Straumite, E. (2011). Effect of chitosan and chitooligosaccharide on vitamin C and polyphenols contents in cherries and strawberries during refrigerated storage. Eur. Food Res. Technol., 233 (2), 351–358.10.1007/s00217-011-1525-6
- Lukaski, H. C. (2004). Vitamin and mineral status: Effects on physical performance. Nutrition, 20 (7–8), 632–644.10.1016/j.nut.2004.04.00115212745
- Ozola, L., Kampuse, S. (2019). Mineral and bioactive compound content in plant-based protein-enriched purees. Proceedings of 13th Baltic Conference on Food Science and Technology “Food. Nutrition. Well-Being” and NEEFOOD 2019 5th North and East European Congress on Food. LULST, Jelgava, pp. 149–153. DOI: 10.22616/FoodBalt.2019.02010.22616/FoodBalt.2019.020
- Ozola, L., Kampuse, S. (2017). The effect of vacuum cooking on enteral food made from fresh and semi-finished ingredients. Res. Rural Dev., 1, 208–214.10.22616/rrd.23.2017.031
- Ozola, L., Kampuse, S., Galoburda, R. (2017). The effect of high-pressure processing on enteral food made from fresh or semi-finished ingredients. FoodBalt 2017: 11th Baltic Conference on Food Science and Technology “Food Science and Technology in a Changing World”. LULST, Jelgava, pp. 80–85. DOI:1022616/foodbalt.2017.00810.22616/foodbalt.2017.008
- Panghal, A., Virkar, K., Kumar, V. (2017). Development of probiotic beetroot drink. Curr. Res. Nutr. Food Sci., 5 (3), 257–262.10.12944/CRNFSJ.5.3.10
- Poludek-Fabini, R., Beirih, T. (1981). Organic Analysis [Полудек-Фабини, Р., Бейрих, Т. Органический анализ]. Khimiya, Leningrad. 624 pp. (in Russian).
- Priecina, L., Karklina, D. (2014). Natural antioxidant changes in fresh and dried spices and vegetables. Int. J. Biol. Biomol. Agric. Food Biotechnol. Eng., 8 (5), 492–496.
- Santhosh Kumar, B., Priyadarsini, K. I. (2014). Selenium nutrition: How important is it? Biomed. Prev. Nutr., 4, 333–341.10.1016/j.bionut.2014.01.006
- Vasiljeva, S., Smirnova, G., Basova, N., Babarykin, D. (2018). Cadmium-induced oxidative damage and protective action of fractioned red beet (Beta vulgaris) root juice in chickens. Agron. Res., 16 (S2), 1517–1526.
- Vieira, M. M. C., Santos, V. F. N., Bottoni, A., Morais, T. B. (2018). Nutritional and microbiological quality of commercial and homemade blenderized whole food enteral diets for home-based enteral nutritional therapy in adults. Clin. Nutr., 37 (1), 177–181.10.1016/j.clnu.2016.11.02028003040
- Weimann, A., Braga, M., Harsanyi, L., Laviano, A., Ljungqvist, O., Soeters, P., Jauch, K. W., Kemen, M., Hiesmayr, J. M., Horbach, T., Kuse, E. R., Vestweber, K. H. (2006). Guidelines on enteral nutrition: Surgery including organ transplantation. Clin. Nutr., 25, 224–244.10.1016/j.clnu.2006.01.01516698152
- Yeh, A., Conners, E. M., Ramos-Jimenez, R. G., Robers, M. B., Cheek, R., Ozolek, J., Mollen, K. P., Morowitz, M. J. (2019). Plant-based enteral nutrition modifies the gut microbiota and improves outcomes in murine models of colitis. Cell. Mol. Gastroenterol. Hepatol., 7 (4), 872–874.10.1016/j.jcmgh.2019.01.007652263730716421
Language: English
Page range: 76 - 82
Submitted on: Mar 22, 2021
Accepted on: Jan 13, 2022
Published on: Mar 3, 2022
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 times per year
Related subjects:
© 2022 Liene Ozola, Solvita Kampuse, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.