Authors
Liene Ozola
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, LV-3004, Latvia
Solvita Kampuse
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, LV-3004, Latvia
© 2022 Liene Ozola, Solvita Kampuse, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.