Socioeconomic Factors and Changes in Food Choice and Availability During COVID-19 Restrictions in Latvia
By:
Authors
Elizabete Pumpure
Rīga Stradiņš University, Rīga, Latvia
Marta Laura Graviņa
Rīga Stradiņš University, Rīga, Latvia
Darja Mihailova
Rīga Stradiņš University, Rīga, Latvia
Ieva Briedīte
Rīga Stradiņš University, Rīga, Latvia
Dace Rezeberga
Rīga Stradiņš University, Rīga, Latvia
Ināra Kantāne
Rīga Stradiņš University, Rīga, Latvia
Anda Ķīvīte-Urtāne
Rīga Stradiņš University, Rīga, Latvia
Gunta Lazdāne
Rīga Stradiņš University, Rīga, Latvia
Language: English
Page range: 36 - 41
Submitted on: Mar 22, 2021
Accepted on: Jan 18, 2022
Published on: Mar 3, 2022
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 times per year
Related subjects:
© 2022 Ieva Pitkēviča, Elizabete Pumpure, Marta Laura Graviņa, Darja Mihailova, Ieva Briedīte, Dace Rezeberga, Ināra Kantāne, Anda Ķīvīte-Urtāne, Gunta Lazdāne, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.