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Socioeconomic Factors and Changes in Food Choice and Availability During COVID-19 Restrictions in Latvia Cover

Socioeconomic Factors and Changes in Food Choice and Availability During COVID-19 Restrictions in Latvia

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 76 (2022): Issue 1 (February 2022)
By: Ieva Pitkēviča,  Elizabete Pumpure,  Marta Laura Graviņa,  Darja Mihailova,  Ieva Briedīte,  Dace Rezeberga,  Ināra Kantāne,  Anda Ķīvīte-Urtāne and  Gunta Lazdāne  
Open Access
|Mar 2022

Authors

Ieva Pitkēviča

ievapitkevica@gmail.com

Rīga Stradiņš University, Rīga, Latvia

Elizabete Pumpure

Rīga Stradiņš University, Rīga, Latvia

Marta Laura Graviņa

Rīga Stradiņš University, Rīga, Latvia

Darja Mihailova

Rīga Stradiņš University, Rīga, Latvia

Ieva Briedīte

Rīga Stradiņš University, Rīga, Latvia

Dace Rezeberga

Rīga Stradiņš University, Rīga, Latvia

Ināra Kantāne

Rīga Stradiņš University, Rīga, Latvia

Anda Ķīvīte-Urtāne

Rīga Stradiņš University, Rīga, Latvia

Gunta Lazdāne

Rīga Stradiņš University, Rīga, Latvia
DOI: https://doi.org/10.2478/prolas-2022-0006 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 36 - 41
Submitted on: Mar 22, 2021
Accepted on: Jan 18, 2022
Published on: Mar 3, 2022
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
pandemic,
nutrition,
resources
Related subjects:
General interest,
Mathematics,
General mathematics

© 2022 Ieva Pitkēviča, Elizabete Pumpure, Marta Laura Graviņa, Darja Mihailova, Ieva Briedīte, Dace Rezeberga, Ināra Kantāne, Anda Ķīvīte-Urtāne, Gunta Lazdāne, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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