Socioeconomic Factors and Changes in Food Choice and Availability During COVID-19 Restrictions in Latvia
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Language: English
Page range: 36 - 41
Submitted on: Mar 22, 2021
Accepted on: Jan 18, 2022
Published on: Mar 3, 2022
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 times per year
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© 2022 Ieva Pitkēviča, Elizabete Pumpure, Marta Laura Graviņa, Darja Mihailova, Ieva Briedīte, Dace Rezeberga, Ināra Kantāne, Anda Ķīvīte-Urtāne, Gunta Lazdāne, published by Latvian Academy of Sciences
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