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Combined Effect of Microencapsulated Horseradish Juice and High-Pressure Treatment on Pork Quality During Storage Cover

Combined Effect of Microencapsulated Horseradish Juice and High-Pressure Treatment on Pork Quality During Storage

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 75 (2021): Issue 6 (December 2021)
By: Sanita Sazonova,  Lolita Tomsone,  Ruta Galoburda,  Ilze Grāmatiņa and  Thierry Talou  
Open Access
|Dec 2021

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DOI: https://doi.org/10.2478/prolas-2021-0069 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 463 - 468
Submitted on: Mar 22, 2021
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Accepted on: Nov 10, 2021
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Published on: Dec 14, 2021
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
pork,
horseradish roots and leaves,
HPP,
shelf life
Related subjects:
General interest,
Mathematics,
General mathematics

© 2021 Sanita Sazonova, Lolita Tomsone, Ruta Galoburda, Ilze Grāmatiņa, Thierry Talou, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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