Combined Effect of Microencapsulated Horseradish Juice and High-Pressure Treatment on Pork Quality During Storage
Authors
Sanita Sazonova
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia
Lolita Tomsone
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia
Ruta Galoburda
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia
Ilze Grāmatiņa
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia
Thierry Talou
Engineering Faculty of Life Sciences, Institut National Polytechnique de Tolouse, Tolouse, France
Language: English
Page range: 463 - 468
Submitted on: Mar 22, 2021
Accepted on: Nov 10, 2021
Published on: Dec 14, 2021
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
Related subjects:
© 2021 Sanita Sazonova, Lolita Tomsone, Ruta Galoburda, Ilze Grāmatiņa, Thierry Talou, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.