Combined Effect of Microencapsulated Horseradish Juice and High-Pressure Treatment on Pork Quality During Storage

.blurhash-client-img { display: none !important; }

Open Access

|Dec 2021

Authors

Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia

Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia

Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia

Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia

Engineering Faculty of Life Sciences, Institut National Polytechnique de Tolouse, Tolouse, France

DOI: https://doi.org/10.2478/prolas-2021-0069 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X

Language: English

Page range: 463 - 468

Submitted on: Mar 22, 2021

Accepted on: Nov 10, 2021

Published on: Dec 14, 2021

In partnership with: Paradigm Publishing Services

Publication frequency: 6 issues per year

Keywords:

Related subjects:

© 2021 Sanita Sazonova, Lolita Tomsone, Ruta Galoburda, Ilze Grāmatiņa, Thierry Talou, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.