Lonicera caerulea L. as a Source of Biologically Active Compounds for the Enrichment of Fermented Milk Product
By: Dalija Segliņa, Inta Krasnova and Sanita Alsiņa
Language: English
Page range: 449 - 456
Submitted on: Mar 22, 2021
|Accepted on: Nov 3, 2021
|Published on: Dec 14, 2021
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
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© 2021 Dalija Segliņa, Inta Krasnova, Sanita Alsiņa, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.