Lonicera caerulea L. as a Source of Biologically Active Compounds for the Enrichment of Fermented Milk Product
By: Dalija Segliņa, Inta Krasnova and Sanita Alsiņa
Authors
Inta Krasnova
Institute of Horticulture, Latvia
Sanita Alsiņa
Rīga Stradiņš University, Latvia
DOI: https://doi.org/10.2478/prolas-2021-0067 | Journal eISSN: 2255-890X (formerly 1407-009X) | Journal ISSN: 1407-009X
Language: English
Page range: 449 - 456
Submitted on: Mar 22, 2021
Accepted on: Nov 3, 2021
Published on: Dec 14, 2021
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Keywords:
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© 2021 Dalija Segliņa, Inta Krasnova, Sanita Alsiņa, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.