Have a personal or library account? Click to login
Lonicera caerulea L. as a Source of Biologically Active Compounds for the Enrichment of Fermented Milk Product Cover

Lonicera caerulea L. as a Source of Biologically Active Compounds for the Enrichment of Fermented Milk Product

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 75 (2021): Issue 6 (December 2021)
By: Dalija Segliņa,  Inta Krasnova and  Sanita Alsiņa  
Open Access
|Dec 2021

Authors

Dalija Segliņa

dalija.seglina@llu.lv

Institute of Horticulture, Latvia

Inta Krasnova

Institute of Horticulture, Latvia

Sanita Alsiņa

Rīga Stradiņš University, Latvia
DOI: https://doi.org/10.2478/prolas-2021-0067 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
Journal RSS Feed
Language: English
Page range: 449 - 456
Submitted on: Mar 22, 2021
|
Accepted on: Nov 3, 2021
|
Published on: Dec 14, 2021
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
honeysuckle berries,
phenolics,
anthocyanins,
antiradical activity,
kefir
Related subjects:
General interest,
Mathematics,
General mathematics

© 2021 Dalija Segliņa, Inta Krasnova, Sanita Alsiņa, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous articleVolume 75 (2021): Issue 6 (December 2021)Next article