Phenolic Compounds in Organic and Conventional Winter Wheat (Triticum aestivum L.) Wholemeal
Language: English
Page range: 444 - 448
Submitted on: Mar 22, 2021
Accepted on: Oct 29, 2021
Published on: Dec 14, 2021
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
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© 2021 Ingrīda Augšpole, Anda Liniņa, Ingmārs Cinkmanis, Sanita Vucāne, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.