Phenolic Compounds in Organic and Conventional Winter Wheat (Triticum aestivum L.) Wholemeal
Authors
Ingrīda Augšpole
Faculty of Agriculture, Latvia University of Life Sciences and Technologies, Latvia
Anda Liniņa
Faculty of Agriculture, Latvia University of Life Sciences and Technologies, Latvia
Ingmārs Cinkmanis
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia
Sanita Vucāne
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia
Language: English
Page range: 444 - 448
Submitted on: Mar 22, 2021
Accepted on: Oct 29, 2021
Published on: Dec 14, 2021
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Related subjects:
© 2021 Ingrīda Augšpole, Anda Liniņa, Ingmārs Cinkmanis, Sanita Vucāne, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.