Phenolic Compounds in Organic and Conventional Winter Wheat (Triticum aestivum L.) Wholemeal

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Open Access

|Dec 2021

Authors

Faculty of Agriculture, Latvia University of Life Sciences and Technologies, Latvia

Faculty of Agriculture, Latvia University of Life Sciences and Technologies, Latvia

Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia

Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia

DOI: https://doi.org/10.2478/prolas-2021-0066 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X

Language: English

Page range: 444 - 448

Submitted on: Mar 22, 2021

Accepted on: Oct 29, 2021

Published on: Dec 14, 2021

In partnership with: Paradigm Publishing Services

Publication frequency: 6 issues per year

Keywords:

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© 2021 Ingrīda Augšpole, Anda Liniņa, Ingmārs Cinkmanis, Sanita Vucāne, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.