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Application of Hull-Less Barley Variety ‘Kornelija’ Grains for Yogurt Development
By: Diāna Dancīte, Jeļena Zagorska, Tatjana Ķince and Vita Šterna
Language: English
Page range: 432 - 437
Submitted on: Mar 22, 2021
Accepted on: Nov 7, 2021
Published on: Dec 14, 2021
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
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© 2021 Diāna Dancīte, Jeļena Zagorska, Tatjana Ķince, Vita Šterna, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.