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Application of Hull-Less Barley Variety ‘Kornelija’ Grains for Yogurt Development Cover

Application of Hull-Less Barley Variety ‘Kornelija’ Grains for Yogurt Development

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 75 (2021): Issue 6 (December 2021)
By: Diāna Dancīte,  Jeļena Zagorska,  Tatjana Ķince and  Vita Šterna  
Open Access
|Dec 2021

Authors

Diāna Dancīte

“SIA Orkla Latvija”, Latvia

Jeļena Zagorska

jelena.zagorska@llu.lv

Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia

Tatjana Ķince

“SIA Orkla Latvija”, Latvia

Vita Šterna

Department of Plant Breeding and Agroecology, Institute of Agricultural Resources and Economics, Latvia
DOI: https://doi.org/10.2478/prolas-2021-0064 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 432 - 437
Submitted on: Mar 22, 2021
Accepted on: Nov 7, 2021
Published on: Dec 14, 2021
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
lactic acid bacteria,
viscosity,
fibres,
germinatio
Related subjects:
General interest,
Mathematics,
General mathematics

© 2021 Diāna Dancīte, Jeļena Zagorska, Tatjana Ķince, Vita Šterna, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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