Application of Hull-Less Barley Variety ‘Kornelija’ Grains for Yogurt Development
By: Diāna Dancīte, Jeļena Zagorska, Tatjana Ķince and Vita Šterna
Authors
Diāna Dancīte
“SIA Orkla Latvija”, Latvia
Jeļena Zagorska
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia
Tatjana Ķince
“SIA Orkla Latvija”, Latvia
Vita Šterna
Department of Plant Breeding and Agroecology, Institute of Agricultural Resources and Economics, Latvia
Language: English
Page range: 432 - 437
Submitted on: Mar 22, 2021
Accepted on: Nov 7, 2021
Published on: Dec 14, 2021
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
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© 2021 Diāna Dancīte, Jeļena Zagorska, Tatjana Ķince, Vita Šterna, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.