Market Analysis and Meal Ready-to-Eat Main Course Development in the Context of Military Use
Authors
Ēvalds Raits
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia
Kronis Ltd, Latvia
Asnate Ķirse-Ozoliņa
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia
Sandra Muižniece-Brasava
Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia
Language: English
Page range: 426 - 431
Submitted on: Mar 20, 2021
Accepted on: Nov 2, 2021
Published on: Dec 14, 2021
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
Related subjects:
© 2021 Ēvalds Raits, Asnate Ķirse-Ozoliņa, Sandra Muižniece-Brasava, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.