Market Analysis and Meal Ready-to-Eat Main Course Development in the Context of Military Use Cover

.blurhash-client-img { display: none !important; }

Market Analysis and Meal Ready-to-Eat Main Course Development in the Context of Military Use

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.

Volume 75 (2021): Issue 6 (December 2021)

By: Ēvalds Raits, Asnate Ķirse-Ozoliņa and Sandra Muižniece-Brasava

Open Access

|Dec 2021

Authors

Ēvalds Raits

evalds.raits@gmail.com

Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia

Kronis Ltd, Latvia

Asnate Ķirse-Ozoliņa

Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia

Sandra Muižniece-Brasava

Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia

DOI: https://doi.org/10.2478/prolas-2021-0063 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X

Journal RSS Feed

Language: English

Page range: 426 - 431

Submitted on: Mar 20, 2021

|

Accepted on: Nov 2, 2021

|

Published on: Dec 14, 2021

Published by: Latvian Academy of Sciences

In partnership with: Paradigm Publishing Services

Publication frequency: 6 issues per year

Keywords:

nutritional value,

protein content,

Related subjects:

General interest,

General mathematics

© 2021 Ēvalds Raits, Asnate Ķirse-Ozoliņa, Sandra Muižniece-Brasava, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous article Volume 75 (2021): Issue 6 (December 2021)Next article