Perspective: Physiological Benefits of Short-Chain Fatty Acids from Cereal Grain Fibre Fermentation and Metabolic Syndrome
By: Guna Havensone, Laila Meija and Aivars Lejnieks
Language: English
Page range: 65 - 67
Submitted on: Jan 26, 2020
Accepted on: Mar 18, 2020
Published on: May 11, 2020
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
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© 2020 Guna Havensone, Laila Meija, Aivars Lejnieks, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.