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Perspective: Physiological Benefits of Short-Chain Fatty Acids from Cereal Grain Fibre Fermentation and Metabolic Syndrome Cover

Perspective: Physiological Benefits of Short-Chain Fatty Acids from Cereal Grain Fibre Fermentation and Metabolic Syndrome

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 74 (2020): Issue 2 (April 2020)
By: Guna Havensone,  Laila Meija and  Aivars Lejnieks  
Open Access
|May 2020

Authors

Guna Havensone

guna.havensone@gmail.com

Rīga Stradiņš University, Rīga, Latvia

Laila Meija

Rīga Stradiņš University, Rīga, Latvia
Pauls Stradiņš Clinical University Hospital, Rīga, Latvia

Aivars Lejnieks

Rīga Stradiņš University, Rīga, Latvia
Rīga East Clinical University Hospital, Rīga, Latvia
DOI: https://doi.org/10.2478/prolas-2020-0010 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 65 - 67
Submitted on: Jan 26, 2020
Accepted on: Mar 18, 2020
Published on: May 11, 2020
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
dietary fibre,
cereal fibre,
gut microbiota,
prebiotic,
postbiotic
Related subjects:
General interest,
Mathematics,
General mathematics

© 2020 Guna Havensone, Laila Meija, Aivars Lejnieks, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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