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Perspective: Physiological Benefits of Short-Chain Fatty Acids from Cereal Grain Fibre Fermentation and Metabolic Syndrome Cover

Perspective: Physiological Benefits of Short-Chain Fatty Acids from Cereal Grain Fibre Fermentation and Metabolic Syndrome

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 74 (2020): Issue 2 (April 2020)
By: Guna Havensone,  Laila Meija and  Aivars Lejnieks  
Open Access
|May 2020

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DOI: https://doi.org/10.2478/prolas-2020-0010 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 65 - 67
Submitted on: Jan 26, 2020
Accepted on: Mar 18, 2020
Published on: May 11, 2020
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
dietary fibre,
cereal fibre,
gut microbiota,
prebiotic,
postbiotic
Related subjects:
General interest,
Mathematics,
General mathematics

© 2020 Guna Havensone, Laila Meija, Aivars Lejnieks, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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