Bioactive Compounds in Tomatoes at Different Stages of Maturity
By: Māra Dūma, Ina Alsiņa, Laila Dubova and Ieva Erdberga
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Language: English
Page range: 85 - 90
Submitted on: Oct 3, 2016
Accepted on: Nov 15, 2017
Published on: May 8, 2018
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
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© 2018 Māra Dūma, Ina Alsiņa, Laila Dubova, Ieva Erdberga, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.