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Bioactive Compounds in Tomatoes at Different Stages of Maturity Cover

Bioactive Compounds in Tomatoes at Different Stages of Maturity

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 72 (2018): Issue 2 (June 2018)
By: Māra Dūma,  Ina Alsiņa,  Laila Dubova and  Ieva Erdberga  
Open Access
|May 2018

Authors

Māra Dūma

mara.duma@llu.lv

Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Ina Alsiņa

Faculty of Agriculture, Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Laila Dubova

Faculty of Agriculture, Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Ieva Erdberga

Faculty of Agriculture, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
DOI: https://doi.org/10.2478/prolas-2018-0014 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 85 - 90
Submitted on: Oct 3, 2016
|
Accepted on: Nov 15, 2017
|
Published on: May 8, 2018
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
L,
phytonutrients,
ripening
Related subjects:
General interest,
Mathematics,
General mathematics

© 2018 Māra Dūma, Ina Alsiņa, Laila Dubova, Ieva Erdberga, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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