Ballhorn, D. J. (2011). Cyanogenic glycosides in nuts and seeds. In: Preedy, V. R., Watson, R. R., Patel, V. B. (eds.). Nuts and Seeds in Health and DiseasePrevention (1st edn.) (pp. 129-136). London, Burlington, San Diego: Academic Press.
Barceloux, D. G. (2009). Cyanogenic foods (cassava, fruit kernels, and cycad seeds). Dis.-a-Mon., 55 (6), 336-352. 10.1016/j.disamonth.2009.03.01019446677
Deineka, V. I., Deineka, L. A. (2004). Type composition of triglycerides from seed oils. II. Triglycerides from certain cultivated plants of the Rosaceae family. Chem. Nat. Comp., 40 (4), 293-294.
Fend, D., Shen, Y., Chavez, E. R. (2003). Effectiveness of different processing methods in reducing hydrogen cyanide content of flaxseed. J. Sci. FoodAgric., 83 (8), 836-841.
Fromm, M., Bayha, S., Carle, R., Kammerer D. R. (2012). Characterization and quantitation of low and high molecular weight phenolic compounds in apples. J. Agric. Food Chem., 60 (5), 1232-1242.10.1021/jf204623d22220632
Granados, M. V., Vila, R., Laencina, J., Rumpunen, K., Ros, J. M. (2003). Characteristics and composition of Chaenomeles seed oil. In: Rumpunen, K. (Ed.). Japanese Quince - Potential Fruit Crop for Northern Europe (pp. 141-147). Alnarp: Balsgård-Department of Crop Science, Swedish University of Agricultural Sciences.
Hellin, P., Jordan, M. J., Vila, R., Gustafsson, M., Göransson, E., Åkesson, B., Gröön, I., Laencina, J., Ros, J. M. (2003). Processing and products of Japanese quince (Chaenomeles japonica) fruits. In: Rumpunen, K. (Ed.). Japanese Quince - Potential Fruit Crop for Northern Europe (pp.169-175). Alnarp: Balsgård-Department of Crop Science, Swedish University of Agricultural Sciences.
Ismail, M., Mariod, A., Bagalkotkar, G., Ling, H. S. (2010). Fatty acid composition and antioxidant activity of oils from two cultivars of cantaloupe extracted by supercritical fluid extraction. Grasas Aceites, 61(1), 37-44.10.3989/gya.053909
Jordan, M. J., Vila, R., Hellin, P., Laencina, J., Rumpunen, K., Ros, J. M. (2003). Volatile compounds associated with the fragrance and flavour of Chaenomeles juice. In: Rumpunen, K. (Ed.). Japanese Quince-PotentialFruit Crop for Northern Europe (pp. 149-157). Alnarp: Balsgård-Department of Crop Science, Swedish University of Agricultural Sciences.
Maria L. S., de Mello Bora, P. S., Narain, N. (2001). Fatty and amino acids composition of melon (Cucumis melo var. saccharinus) seeds. J. FoodComp. Anal., 14 (1), 69-74.
Michotte, D., Rogez, H., Chirinos, R., Mignolet, E., Campos, D., Larondelle, Y. (2011). Linseed oil stabilization with pure natural phenolic compounds. Food Chem., 129 (3), 1228-1231.10.1016/j.foodchem.2011.05.10825212361
Mierina, I., Jure, M. (2010). Antioksidantu aktivitâtes noteikðanas metodes [Methods of assessment of antioxidant activity]. Latvijas Íîmijas Þurnâls, 49 (2/4), 221-234 (in Latvian).
Mierina, I., Serzane, R., Strele, M., Moskaluka, J., Seglina, D., Jure M. (2011). Extracts of Japanese quince seeds - potential source of antioxidants. In Conference Proceedings of 6th Baltic Conference on Food Scienceand Technology: Innovations for Food Science and Production (pp. 98-103). Jelgava, Latvia: Latvia University of Agriculture.
Moreau, R. A., Wayns, K. E., Flores, R. A., Hicks, K. B. (2007). Tocopherols and tocotrienols in barley oil prepared from germ and other fractions from scarification and sieving of hulless barley. Cereal Chem., 84 (6), 587-592.10.1094/CCHEM-84-6-0587
Mukhamedova, Kh. S., Akbarov, R. R., Akramov, S. T. (1979). Amounts of phospholipids and phytin in the seeds of various plants II. Chem. Nat. Comp., 13 (4), 422-424.
Nogala-Kalucka, M., Rudzinska, M., Zadernowski, R., Siger, A., Krzyzostaniak, I. (2010). Phytochemical content and antioxidant properties of seeds of unconventional oil plants. J. Amer. Oil Chem. Soc., 87 (12), 1481-1487.10.1007/s11746-010-1640-8
Omar, K. A., Shan, L., Wang, Y. L., Wang, X. (2010). Stabilizing flaxseed oil with individual antioxidants and their mixtures. Eur. J. Lipid Sci. Technol., 112 (9), 1003-1011.10.1002/ejlt.200900264
Panfili, G., Fratianni, A., Di Criscio, T., Marconi, E. (2008). Tocol and -glucan levels in barley varieties and in pearling by-products. FoodChem., 107 (1), 84-91.10.1016/j.foodchem.2007.07.043
Poiana, M. A. (2012). Enhancing oxidative stability of sunflower oil during convective and microwave heating using grape seed extract. Int. J. Mol. Sci., 13, 9240-9259.10.3390/ijms13079240343029522942764
Poiss, G. (2004). Vairâkkomponentu augu eïïu raþoðana ar aukstâs izspieðanas paòçmienu [Production of multi-component vegetable oils using cold pressing method]. LV Patent No. 13200. Riga: Patent Office of the Republic of Latvia. (in Latvian).
Rubilar, M., Morales, E., Sáez, R., Acevedo, F., Palma, B., Villarroel, M., Shene, C. (2012). Polyphenolic fractions improve the oxidative stability of microencapsulated linseed oil. Eur. J. Lipid Sci. Technol., 114 (7), 760-771.10.1002/ejlt.201100230
Ruisa, S. (1996). Investigations on organic acid content in fruits, processing products and seed oil content of Chaenomeles japonica. In: Collection ofscientific articles: Problems of Fruit Plant Breeding. Vol. 1 (pp. 24-31). Jelgava: LLU, 1996.
Seglina, D. (2001). Processing of Chaenomeles japonica. In: Reports of theScientific Practical Conference: Future Trends in Food and Nutrition Development (pp. 88-90). Jelgava, Latvia: Latvia University of Agriculture, University of Latvia.
Singleton, V. L., Orthofer, R. M., Lamuela-Raventos, R. M. (1999). Analysis of total phenols and other oxidant substrates and antioxidants by means of Folin-Ciocalteu reagent. Meth. Enzymol., 299, 152-178.10.1016/S0076-6879(99)99017-1
Tian, H. L., Zhan, P., Li, K. X. (2010). Analysis of components and study on antioxidant and antimicrobial activities of oil in apple seeds. Int. J. FoodSci. Nutr., 61 (4), 395-403.10.3109/09637480903535772
Yanishlieva, N. V., Marinova, E. M. (2001). Stabilisation of edible oils with natural antioxidants. Eur. J. Lipid Sci. Technol., 103 (11), 752-767.10.1002/1438-9312(200111)103:11<;752::AID-EJLT752>3.0.CO;2-0
Дейнека В. И., Григрев А. М., Дейнека Л. А., Ермаков А. М., Сиротин А. А., Староверов В. М. (2005). Анализ компонентного состава антоцианов плодов и жирных кислот масел семян некоторых видов семейства Кохасеае методом высокоэффективной жидкостной хроматографии [Сошропепі сотрозіііоп апаіувів оі* Ггиіі апіЬосуапіпя