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Investigation of the oil and Meal of Japanese Quince (Chaenomeles Japonica) Seeds

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 67 (2013): Issue 4-5 (November 2013)
By:
Open Access
|Dec 2013

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DOI: https://doi.org/10.2478/prolas-2013-0071 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 405 - 410
Published on: Dec 1, 2013
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 times per year
Keywords:
Japanese quince seeds,
polyphenols,
amygdalin,
antioxidant,
oxidative stability
Related subjects:
General interest,
Mathematics,
General mathematics

© 2013 Inese Mierina, Rasma Seržaneļ, Maija Strele, Jūlija Moskaļuka, Elga Ivdre, Māra Jure, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.

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