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Investigation of the oil and Meal of Japanese Quince (Chaenomeles Japonica) Seeds Cover

Investigation of the oil and Meal of Japanese Quince (Chaenomeles Japonica) Seeds

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 67 (2013): Issue 4-5 (November 2013)
By: Inese Mierina,  Rasma Seržaneļ,  Maija Strele,  Jūlija Moskaļuka,  Elga Ivdre and  Māra Jure  
Open Access
|Dec 2013

Authors

Inese Mierina

Rasma Seržaneļ

Maija Strele

Jūlija Moskaļuka

Elga Ivdre

Māra Jure

DOI: https://doi.org/10.2478/prolas-2013-0071 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 405 - 410
Published on: Dec 1, 2013
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
Japanese quince seeds,
polyphenols,
amygdalin,
antioxidant,
oxidative stability
Related subjects:
General interest,
Mathematics,
General mathematics

© 2013 Inese Mierina, Rasma Seržaneļ, Maija Strele, Jūlija Moskaļuka, Elga Ivdre, Māra Jure, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.

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