Consumption of the Whole-Grain Rye Bread and Progression of Prostate Cancer
By: Laila Meija, Vinita Cauce, Inese Siksna, Rafaels Joffe, Gita Ignace, Natālija Bobere, Vilnis Lietuvietis, Aivars Lejnieks, Paivi Söderholm and Herman Adlercreutz
Open Access
|Dec 2013References
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DOI: https://doi.org/10.2478/prolas-2013-0053 | Journal eISSN: 2255-890X (formerly 1407-009X) | Journal ISSN: 1407-009X
Language: English
Page range: 448 - 451
Published on: Dec 1, 2013
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Keywords:
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© 2013 Laila Meija, Vinita Cauce, Inese Siksna, Rafaels Joffe, Gita Ignace, Natālija Bobere, Vilnis Lietuvietis, Aivars Lejnieks, Paivi Söderholm, Herman Adlercreutz, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.