Consumption of the Whole-Grain Rye Bread and Progression of Prostate Cancer
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Language: English
Page range: 448 - 451
Published on: Dec 1, 2013
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
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© 2013 Laila Meija, Vinita Cauce, Inese Siksna, Rafaels Joffe, Gita Ignace, Natālija Bobere, Vilnis Lietuvietis, Aivars Lejnieks, Paivi Söderholm, Herman Adlercreutz, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.