Consumption of the Whole-Grain Rye Bread and Progression of Prostate Cancer
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|Dec 2013Download Article
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Language: English
Page range: 448 - 451
Published on: Dec 1, 2013
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
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© 2013 Laila Meija, Vinita Cauce, Inese Siksna, Rafaels Joffe, Gita Ignace, Natālija Bobere, Vilnis Lietuvietis, Aivars Lejnieks, Paivi Söderholm, Herman Adlercreutz, published by Latvian Academy of Sciences
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