Consumption of the Whole-Grain Rye Bread and Progression of Prostate Cancer

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.

Volume 67 (2013): Issue 4-5 (November 2013)

By:

Laila Meija, Vinita Cauce, Inese Siksna, Rafaels Joffe, Gita Ignace, Natālija Bobere, Vilnis Lietuvietis, Aivars Lejnieks, Paivi Söderholm and Herman Adlercreutz

Open Access

|Dec 2013

Authors

Laila Meija

Vinita Cauce

Inese Siksna

Rafaels Joffe

Gita Ignace

Natālija Bobere

Vilnis Lietuvietis

Aivars Lejnieks

Paivi Söderholm

Herman Adlercreutz

DOI: https://doi.org/10.2478/prolas-2013-0053 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X

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Language: English

Page range: 448 - 451

Published on: Dec 1, 2013

Published by: Latvian Academy of Sciences

In partnership with: Paradigm Publishing Services

Publication frequency: 6 issues per year

Keywords:

prostate cancer,

Related subjects:

General interest,

General mathematics

© 2013 Laila Meija, Vinita Cauce, Inese Siksna, Rafaels Joffe, Gita Ignace, Natālija Bobere, Vilnis Lietuvietis, Aivars Lejnieks, Paivi Söderholm, Herman Adlercreutz, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.

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