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Influence of Anti-Browning Inhibitors and Biodegradable Packaging on the Quality of Fresh-Cut Pears

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 67 (2013): Issue 2 (April 2013)
By:
Open Access
|Jul 2013

References

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DOI: https://doi.org/10.2478/prolas-2013-0026 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 167 - 173
Published on: Jul 3, 2013
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
ascorbic acid,
Japanese quince,
anti-browning,
pears,
biodegradable packaging
Related subjects:
General interest,
Mathematics,
General mathematics

© 2013 Inta Krasnova, Lija Dukaļska, Dalija Segliņa, Inga Mišina, Daina Kārkliņa, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.

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