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Influence of Anti-Browning Inhibitors and Biodegradable Packaging on the Quality of Fresh-Cut Pears Cover

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Influence of Anti-Browning Inhibitors and Biodegradable Packaging on the Quality of Fresh-Cut Pears

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.

Volume 67 (2013): Issue 2 (April 2013)

By: Inta Krasnova, Lija Dukaļska, Dalija Segliņa, Inga Mišina and Daina Kārkliņa

Open Access

|Jul 2013

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DOI: https://doi.org/10.2478/prolas-2013-0026 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X

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Language: English

Page range: 167 - 173

Published on: Jul 3, 2013

Published by: Latvian Academy of Sciences

In partnership with: Paradigm Publishing Services

Publication frequency: 6 issues per year

Keywords:

Japanese quince,

biodegradable packaging

Related subjects:

General interest,

General mathematics

© 2013 Inta Krasnova, Lija Dukaļska, Dalija Segliņa, Inga Mišina, Daina Kārkliņa, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.

Volume 67 (2013): Issue 2 (April 2013)

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