Influence of Anti-Browning Inhibitors and Biodegradable Packaging on the Quality of Fresh-Cut Pears
Open Access
|Jul 2013Authors
Language: English
Page range: 167 - 173
Published on: Jul 3, 2013
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
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© 2013 Inta Krasnova, Lija Dukaļska, Dalija Segliņa, Inga Mišina, Daina Kārkliņa, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons License.