Evaluation of pea (Pisum sativum L.) varieties for suitability in protein isolate production
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Metrics
DOI: https://doi.org/10.2478/plua-2025-0006 | Journal eISSN: 2256-0939
Language: English
Page range: 67 - 76
Submitted on: Jun 20, 2025
Accepted on: Jul 31, 2025
Published on: Sep 1, 2025
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2025 Aina Kokare, Inga Sarenkova, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.