Have a personal or library account? Click to login
Evaluation of pea (Pisum sativum L.) varieties for suitability in protein isolate production Cover

Evaluation of pea (Pisum sativum L.) varieties for suitability in protein isolate production

Rural Sustainability Research
Volume 53 (2025): Issue 348 (August 2025)
By: Aina Kokare and  Inga Sarenkova  
Open Access
|Sep 2025

Authors

Aina Kokare

Institute of Agricultural Resources and Economics, Department of Field Plant Breeding and Agroecology, Latvia

Inga Sarenkova

aina.kokare@arei.lv

Institute of Agricultural Resources and Economics, Department of Field Plant Breeding and Agroecology, Latvia
DOI: https://doi.org/10.2478/plua-2025-0006 | Journal eISSN: 2256-0939
Journal RSS Feed
Language: English
Page range: 67 - 76
Submitted on: Jun 20, 2025
|
Accepted on: Jul 31, 2025
|
Published on: Sep 1, 2025
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Pea,
protein profiling,
legume breeding,
plant-based,
amino acid
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology

© 2025 Aina Kokare, Inga Sarenkova, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 53 (2025): Issue 348 (August 2025)Next article