Evaluation of pea (Pisum sativum L.) varieties for suitability in protein isolate production
By: Aina Kokare and Inga Sarenkova
Authors
Aina Kokare
Institute of Agricultural Resources and Economics, Department of Field Plant Breeding and Agroecology, Latvia
Inga Sarenkova
Institute of Agricultural Resources and Economics, Department of Field Plant Breeding and Agroecology, Latvia
DOI: https://doi.org/10.2478/plua-2025-0006 | Journal eISSN: 2256-0939
Language: English
Page range: 67 - 76
Submitted on: Jun 20, 2025
Accepted on: Jul 31, 2025
Published on: Sep 1, 2025
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2025 Aina Kokare, Inga Sarenkova, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.