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The study of pea pre-treatment effect on pea-based beverage quality
DOI: https://doi.org/10.2478/plua-2025-0003 | Journal eISSN: 2256-0939
Language: English
Page range: 30 - 41
Submitted on: Jun 18, 2025
|Accepted on: Jul 31, 2025
|Published on: Sep 1, 2025
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2025 Jelena Zagorska, Irena Bicurina, Zanda Kruma, Inga Ciprovica, Aina Kokare, Jana Feldmane, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.