The study of pea pre-treatment effect on pea-based beverage quality
Authors
Jelena Zagorska
Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Irena Bicurina
Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Zanda Kruma
Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Inga Ciprovica
Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Aina Kokare
Department of Plant Breeding and Agroecology, Institute of Agricultural Resources and Economics, Priekuli, Latvia
Jana Feldmane
Tukums, Latvia
DOI: https://doi.org/10.2478/plua-2025-0003 | Journal eISSN: 2256-0939
Language: English
Page range: 30 - 41
Submitted on: Jun 18, 2025
Accepted on: Jul 31, 2025
Published on: Sep 1, 2025
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
Keywords:
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© 2025 Jelena Zagorska, Irena Bicurina, Zanda Kruma, Inga Ciprovica, Aina Kokare, Jana Feldmane, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.