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Chemical Composition of Soybean Harvested in Different Stages of Maturity and Its Suitability for Forage Production Cover

Chemical Composition of Soybean Harvested in Different Stages of Maturity and Its Suitability for Forage Production

Open Access
|Jan 2024

References

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Language: English
Page range: 67 - 72
Submitted on: Sep 5, 2023
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Accepted on: Dec 11, 2023
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Published on: Jan 22, 2024
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2024 Vita Sterna, Imants Jansons, Inga Jansone, Margita Damskalne, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.