Chemical Composition of Soybean Harvested in Different Stages of Maturity and Its Suitability for Forage Production
Authors
Vita Sterna
Crop Research Department of the Institute of Agricultural Resources and Economics, Latvia
Imants Jansons
Crop Research Department of the Institute of Agricultural Resources and Economics, Latvia
Inga Jansone
Crop Research Department of the Institute of Agricultural Resources and Economics, Latvia
Margita Damskalne
Crop Research Department of the Institute of Agricultural Resources and Economics, Latvia
DOI: https://doi.org/10.2478/plua-2023-0016 | Journal eISSN: 2256-0939
Language: English
Page range: 67 - 72
Submitted on: Sep 5, 2023
Accepted on: Dec 11, 2023
Published on: Jan 22, 2024
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2024 Vita Sterna, Imants Jansons, Inga Jansone, Margita Damskalne, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.