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Chemical Composition of Soybean Harvested in Different Stages of Maturity and Its Suitability for Forage Production Cover

Chemical Composition of Soybean Harvested in Different Stages of Maturity and Its Suitability for Forage Production

Rural Sustainability Research
Volume 50 (2023): Issue 345 (December 2023)
By: Vita Sterna,  Imants Jansons,  Inga Jansone and  Margita Damskalne  
Open Access
|Jan 2024

Authors

Vita Sterna

vita.sterna@arei.lv

Crop Research Department of the Institute of Agricultural Resources and Economics, Latvia

Imants Jansons

Crop Research Department of the Institute of Agricultural Resources and Economics, Latvia

Inga Jansone

Crop Research Department of the Institute of Agricultural Resources and Economics, Latvia

Margita Damskalne

Crop Research Department of the Institute of Agricultural Resources and Economics, Latvia
DOI: https://doi.org/10.2478/plua-2023-0016 | Journal eISSN: 2256-0939
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Language: English
Page range: 67 - 72
Submitted on: Sep 5, 2023
|
Accepted on: Dec 11, 2023
|
Published on: Jan 22, 2024
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
protein crop,
feed,
green mass
Related subjects:
Life sciences,
Biotechnology,
Ecology,
Plant science

© 2024 Vita Sterna, Imants Jansons, Inga Jansone, Margita Damskalne, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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