Chemical Composition of Soybean Harvested in Different Stages of Maturity and Its Suitability for Forage Production
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DOI: https://doi.org/10.2478/plua-2023-0016 | Journal eISSN: 2256-0939
Language: English
Page range: 67 - 72
Submitted on: Sep 5, 2023
Accepted on: Dec 11, 2023
Published on: Jan 22, 2024
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2024 Vita Sterna, Imants Jansons, Inga Jansone, Margita Damskalne, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.