Download Article
Download the full article as a PDF file.
Evaluation of Fatty Acid Composition in Amaranth Pasta Developed for a Vegan Diet
By: Alla Marisheva and Ilze Beitane
DOI: https://doi.org/10.2478/plua-2023-0008 | Journal eISSN: 2256-0939
Language: English
Page range: 58 - 65
Submitted on: Mar 19, 2023
|Accepted on: May 16, 2023
|Published on: Sep 5, 2023
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2023 Alla Marisheva, Ilze Beitane, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.