Authors
Alla Marisheva
Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Ilze Beitane
Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Evaluation of Fatty Acid Composition in Amaranth Pasta Developed for a Vegan Diet
By: Alla Marisheva and Ilze Beitane
DOI: https://doi.org/10.2478/plua-2023-0008 | Journal eISSN: 2256-0939
Language: English
Page range: 58 - 65
Submitted on: Mar 19, 2023
|Accepted on: May 16, 2023
|Published on: Sep 5, 2023
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2023 Alla Marisheva, Ilze Beitane, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.