Evaluation of Fatty Acid Composition in Amaranth Pasta Developed for a Vegan Diet
By:
Authors
Alla Marisheva
Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Ilze Beitane
Latvia University of Life Sciences and Technologies, Jelgava, Latvia
DOI: https://doi.org/10.2478/plua-2023-0008 | Journal eISSN: 2256-0939
Language: English
Page range: 58 - 65
Submitted on: Mar 19, 2023
Accepted on: May 16, 2023
Published on: Sep 5, 2023
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2023 Alla Marisheva, Ilze Beitane, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.