Theoretical and Experimental Investigation of the Thermal Inactivation of Thermoanaerobacterium Thermosaccharolyticum and Geobacillus Stearothermophilus in Different Canned Food Matrices
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DOI: https://doi.org/10.2478/plua-2021-0021 | Journal eISSN: 2256-0939
Language: English
Page range: 97 - 104
Submitted on: Jun 30, 2021
Accepted on: Nov 8, 2021
Published on: Dec 22, 2021
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2021 Evalds Raits, Svetlana Raita, Asnate Kirse-Ozolina, Sandra Muizniece-Brasava, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.