Theoretical and Experimental Investigation of the Thermal Inactivation of Thermoanaerobacterium Thermosaccharolyticum and Geobacillus Stearothermophilus in Different Canned Food Matrices
Authors
Evalds Raits
Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Bauska, Latvia
Svetlana Raita
Riga Technical University, Riga, Latvia
Institute of Food Safety, Animal Health and Environment, Riga, Latvia
Asnate Kirse-Ozolina
Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Sandra Muizniece-Brasava
Latvia University of Life Sciences and Technologies, Jelgava, Latvia
DOI: https://doi.org/10.2478/plua-2021-0021 | Journal eISSN: 2256-0939
Language: English
Page range: 97 - 104
Submitted on: Jun 30, 2021
Accepted on: Nov 8, 2021
Published on: Dec 22, 2021
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2021 Evalds Raits, Svetlana Raita, Asnate Kirse-Ozolina, Sandra Muizniece-Brasava, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.