Theoretical and Experimental Investigation of the Thermal Inactivation of Thermoanaerobacterium Thermosaccharolyticum and Geobacillus Stearothermophilus in Different Canned Food Matrices Cover

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Theoretical and Experimental Investigation of the Thermal Inactivation of Thermoanaerobacterium Thermosaccharolyticum and Geobacillus Stearothermophilus in Different Canned Food Matrices

Rural Sustainability Research

Volume 46 (2021): Issue 341 (December 2021)

By: Evalds Raits, Svetlana Raita, Asnate Kirse-Ozolina and Sandra Muizniece-Brasava

Open Access

|Dec 2021

Authors

Evalds Raits

evalds.raits@gmail.com

Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Bauska, Latvia

Svetlana Raita

Riga Technical University, Riga, Latvia

Institute of Food Safety, Animal Health and Environment, Riga, Latvia

Asnate Kirse-Ozolina

Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Sandra Muizniece-Brasava

Latvia University of Life Sciences and Technologies, Jelgava, Latvia

DOI: https://doi.org/10.2478/plua-2021-0021 | Journal eISSN: 2256-0939

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Language: English

Page range: 97 - 104

Submitted on: Jun 30, 2021

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Accepted on: Nov 8, 2021

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Published on: Dec 22, 2021

Published by: Latvia University of Life Sciences and Technologies

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

thermal destruction,

thermophilic bacteria,

retort sterilization,

F0,

Related subjects:

© 2021 Evalds Raits, Svetlana Raita, Asnate Kirse-Ozolina, Sandra Muizniece-Brasava, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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