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Project Valuation and Risk Assessment in Food Product Development: Evidence from Fuzzy Real Option Valuation

Open Access
|Aug 2021

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Language: English
Page range: 38 - 52
Submitted on: Feb 2, 2021
Accepted on: Apr 7, 2021
Published on: Aug 11, 2021
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2021 Irina Pilvere, Mihails Silovs, Janis Ozolins, Aleksejs Nipers, Olga Dmitrijeva, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.