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Project Valuation and Risk Assessment in Food Product Development: Evidence from Fuzzy Real Option Valuation Cover

Project Valuation and Risk Assessment in Food Product Development: Evidence from Fuzzy Real Option Valuation

Rural Sustainability Research
Volume 45 (2021): Issue 340 (August 2021)
By: Irina Pilvere,  Mihails Silovs,  Janis Ozolins,  Aleksejs Nipers and  Olga Dmitrijeva  
Open Access
|Aug 2021

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DOI: https://doi.org/10.2478/plua-2021-0006 | Journal eISSN: 2256-0939
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Language: English
Page range: 38 - 52
Submitted on: Feb 2, 2021
|
Accepted on: Apr 7, 2021
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Published on: Aug 11, 2021
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
new products,
project valuation,
sensitivity and real option analysis,
uncertainty,
fuzzy numbers
Related subjects:
Life sciences,
Biotechnology,
Ecology,
Plant science

© 2021 Irina Pilvere, Mihails Silovs, Janis Ozolins, Aleksejs Nipers, Olga Dmitrijeva, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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