Project Valuation and Risk Assessment in Food Product Development: Evidence from Fuzzy Real Option Valuation
Authors
Irina Pilvere
Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Mihails Silovs
Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Janis Ozolins
Corporate Management Experts Bureau Ltd, Riga, Latvia
Aleksejs Nipers
Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Olga Dmitrijeva
Latvia University of Life Sciences and Technologies, Jelgava, Latvia
DOI: https://doi.org/10.2478/plua-2021-0006 | Journal eISSN: 2256-0939
Language: English
Page range: 38 - 52
Submitted on: Feb 2, 2021
Accepted on: Apr 7, 2021
Published on: Aug 11, 2021
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2021 Irina Pilvere, Mihails Silovs, Janis Ozolins, Aleksejs Nipers, Olga Dmitrijeva, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.