Have a personal or library account? Click to login
Project Valuation and Risk Assessment in Food Product Development: Evidence from Fuzzy Real Option Valuation Cover

Project Valuation and Risk Assessment in Food Product Development: Evidence from Fuzzy Real Option Valuation

Rural Sustainability Research
Volume 45 (2021): Issue 340 (August 2021)
By: Irina Pilvere,  Mihails Silovs,  Janis Ozolins,  Aleksejs Nipers and  Olga Dmitrijeva  
Open Access
|Aug 2021

Authors

Irina Pilvere

Irina.Pilvere@llu.lv

Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Mihails Silovs

Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Janis Ozolins

Corporate Management Experts Bureau Ltd, Riga, Latvia

Aleksejs Nipers

Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Olga Dmitrijeva

Latvia University of Life Sciences and Technologies, Jelgava, Latvia
DOI: https://doi.org/10.2478/plua-2021-0006 | Journal eISSN: 2256-0939
Journal RSS Feed
Language: English
Page range: 38 - 52
Submitted on: Feb 2, 2021
|
Accepted on: Apr 7, 2021
|
Published on: Aug 11, 2021
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
new products,
project valuation,
sensitivity and real option analysis,
uncertainty,
fuzzy numbers
Related subjects:
Life sciences,
Biotechnology,
Ecology,
Plant science

© 2021 Irina Pilvere, Mihails Silovs, Janis Ozolins, Aleksejs Nipers, Olga Dmitrijeva, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 45 (2021): Issue 340 (August 2021)Next article