Have a personal or library account? Click to login
Influence of Germination Conditions and Parameters on the Content of Total Phenolic Compounds and Scavenging Activity in Germinated Seeds Cover

Influence of Germination Conditions and Parameters on the Content of Total Phenolic Compounds and Scavenging Activity in Germinated Seeds

Rural Sustainability Research
Volume 44 (2020): Issue 339 (December 2020)
By:
Open Access
|Dec 2020

References

  1. Andre, C.M., Hausman, J.F., &amp; Guerriero, G. (2016). <em>Cannabis sativa</em>: The plant of the thousand and one molecules. <em>Frontiers in Plant Science</em>, 7, 1–17. DOI: <a href="https://doi.org/10.3389/fpls.2016.00019." target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.3389/fpls.2016.00019.</a><dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.3389/fpls.2016.00019" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.3389/fpls.2016.00019</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmcid">4740396</dgpm:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">26870049</dgpm:pub-id>
    Search in Google ScholarBack to article
  2. Baenas, N., Moreno, D.A., &amp; Garcia-Viguera, C., (2012). Selecting sprouts of Brassicaceae for optimum phytochemical composition. <em>J. Agric. Food Chemistry,</em> 60 (45), 11409–11420.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1021/jf302863c" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1021/jf302863c</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">23061899</dgpm:pub-id>
    Search in Google ScholarBack to article
  3. Callaway, J.C. (2004). Hemp seed as a nutritional resource: An overview. <em>Euphytica</em>. 140(1), 65–72. DOI: <a href="https://doi.org/10.1007/s10681-004-4811-6." target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1007/s10681-004-4811-6.</a><dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1007/s10681-004-4811-6" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1007/s10681-004-4811-6</a></dgdoi:pub-id>
    Search in Google ScholarBack to article
  4. Chen, T., He, J., Zhang, J., Li, X., Zhang, H., Hao, J., &amp; Li, L. (2012). The isolation and identification of two compounds with predominant radical scavenging activity in hemp seed (seed of <em>Cannabis sativa</em> L.). <em>Food Chemistry</em>, 134(2). 1030–1037. DOI: <a href="https://doi.org/10.1016/j." target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.</a> foodchem.2012.03.009.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1016/j.foodchem.2012.03.009" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.foodchem.2012.03.009</a></dgdoi:pub-id>
    Search in Google ScholarBack to article
  5. EFSA (2009). European Food Safety Authority, Scientific opinion on the safety of ‘‘Alfalfa protein concentrate” as food. Scientific opinion of the panel on dietetic products, nutrition and allergies (NDA). Question number EFSA-Q-2008-031. <em>The EFSA Journal</em>, 997, 1–19.
    Search in Google ScholarBack to article
  6. Ferreira, S.S., Passos, C.P., Cardoso, S.M., Wessel, D.F., &amp; Coimbra, M.A. (2018). Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds. <em>Food Chemistry</em>, 246, 386–393.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1016/j.foodchem.2017.11.053" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.foodchem.2017.11.053</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">29291863</dgpm:pub-id>
    Search in Google ScholarBack to article
  7. Frassinettia, S., Moccia, E., Caltavuturoa, L., Gabriele, M., Longo, V., Bellania, L., Giorgic, G., &amp; Giorgettia, L. (2018). Nutraceutical potential of hemp (<em>Cannabis sativa</em> L.) seeds and sprouts. <em>Food Chemistry.</em> 262, 56–66. DOI: <a href="https://doi.org/10.1016/j." target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.</a> foodchem.2018.04.078<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1016/j.foodchem.2018.04.078" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.foodchem.2018.04.078</a></dgdoi:pub-id>
    Search in Google ScholarBack to article
  8. Giuberti, G., Rocchetti, G., Sigolo, S., Fortunati, P., Lucini, L., &amp; Gallo, A. (2018). Exploitation of alfalfa seed (<em>Medicago sativa</em> L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics. <em>Food Chemistry</em>. 239, 679–687. DOI: <a href="https://doi.org/10.1016/j.foodchem.2017.07.004." target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.foodchem.2017.07.004.</a><dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1016/j.foodchem.2017.07.004" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.foodchem.2017.07.004</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">28873621</dgpm:pub-id>
    Search in Google ScholarBack to article
  9. Graham, P.H., &amp; Vance, C.P. (2003). Legumes: Importance and constraints to greater use. <em>Plant Physiology,</em> 131, 872–877.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1104/pp.017004" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1104/pp.017004</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmcid">1540286</dgpm:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">12644639</dgpm:pub-id>
    Search in Google ScholarBack to article
  10. Guo, L.P., Yang, R.Q., Wang, Z.Y., Guo, Q.H., &amp; Gu, Z.X. (2014). Glucoraphanin, sulforaphane and myrosinase activity in germinating broccoli sprouts as affected by growth temperature and plant organs. <em>Journal of Functional Foods,</em> 9, 70–77.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1016/j.jff.2014.04.015" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.jff.2014.04.015</a></dgdoi:pub-id>
    Search in Google ScholarBack to article
  11. Herr, I., &amp; Büchler, M.W. (2010). Dietary constituents of broccoli and other cruciferous vegetables: implications for prevention and therapy of cancer. <em>Cancer Treat. Rev</em>. 36, 377–383.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1016/j.ctrv.2010.01.002" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.ctrv.2010.01.002</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">20172656</dgpm:pub-id>
    Search in Google ScholarBack to article
  12. Kruma, Z., Tomsone, L., Ķince, T., Galoburda, R., Senhofa, S., Sabovics, M., E. Straumite., &amp; Sturite, I. (2016). Effects of germination on total phenolic compounds and radical scavenging activity in hull-less spring cereals and triticale. <em>Agronomy Research, 14(SpecialIssue 2),</em> 1372–1383.
    Search in Google ScholarBack to article
  13. Kwack, Y., Kim, K.K., Hwang, H., &amp; Chun, C. (2015). Growth and quality of sprouts of six vegetables cultivated under different light intensity and quality. <em>Horticulture, Environment, and Biotechnology,</em> 56(4), 437–443.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1007/s13580-015-1044-7" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1007/s13580-015-1044-7</a></dgdoi:pub-id>
    Search in Google ScholarBack to article
  14. Lee, S.W., Seo, J.M., Lee, M.K., Chun, J.H., Antonisamy, P., Arasu, M.V., &amp; Kim, S.J. (2014). Influence of different LED lamps on the production of phenolic compounds in common and Tartary buckwheat sprouts. <em>Industrial Crops and Products,</em> 54, 320–326.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1016/j.indcrop.2014.01.024" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.indcrop.2014.01.024</a></dgdoi:pub-id>
    Search in Google ScholarBack to article
  15. Liu, H.K., Chen, Y.Y., Hu, T.T., Zhang, S.J., Zhang, Y.H., Zhao, T.Y., &amp; Kang, Y.F. (2016). The influence of light-emitting diodes on the phenolic compounds and antioxidant activities in pea sprouts. <em>Journal of Functional Foods,</em> 25, 459–465.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1016/j.jff.2016.06.028" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.jff.2016.06.028</a></dgdoi:pub-id>
    Search in Google ScholarBack to article
  16. Mahn, A., &amp; Perez, C. (2016). Optimization of an incubation step to maximize sulfor- aphane content in pre-processed broccoli. <em>Journal of Food Science and Technology,</em> 53(11), 4110–4115.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1007/s13197-016-2386-6" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1007/s13197-016-2386-6</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmcid">5156638</dgpm:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">28035167</dgpm:pub-id>
    Search in Google ScholarBack to article
  17. Martínez-Villaluenga, C., Frías, J., Gulewicz, P., Gulewicz, K., &amp; Vidal-Valverde, C. (2008). Food safety evaluation of broccoli and radish sprouts. <em>Food and Chemical Toxicology</em>, 46(5), 1635–1644. DOI:<a href="https://doi.org/10.1016/j.fct.2008.01.004" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.fct.2008.01.004</a><dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1016/j.fct.2008.01.004" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.fct.2008.01.004</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">18314243</dgpm:pub-id>
    Search in Google ScholarBack to article
  18. Martinez-Villaluenga, C., Penas, E., Ciska, E., Piskula, M.K., Kozlowska, H., VidalValverde, C., &amp; Frias, J. (2010). Time dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seeds. <em>Food Chemistry</em>. 120, 710–716. DOI: <a href="https://doi.org/10.1016/j.foodchem.2009.10.067." target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.foodchem.2009.10.067.</a><dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1016/j.foodchem.2009.10.067" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.foodchem.2009.10.067</a></dgdoi:pub-id>
    Search in Google ScholarBack to article
  19. Masisi, K., Beta, T., &amp; Moghadasian, M.H. (2016). Antioxidant properties of diverse cereal grains: Areview on in vitro and in vivo studies. <em>Food Chemistry,</em> 196, 90–97.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1016/j.foodchem.2015.09.021" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.foodchem.2015.09.021</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">26593469</dgpm:pub-id>
    Search in Google ScholarBack to article
  20. Moreno, D.A., Carvajal, M., L´opez-Berenguer, C., &amp; Garcia-Viguera, C. (2006). Chemical and biological characterisation of nutraceutical compounds of broccoli. <em>Pharmaceut Biomed,</em> 41, 1508–1522.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1016/j.jpba.2006.04.003" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.jpba.2006.04.003</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">16713696</dgpm:pub-id>
    Search in Google ScholarBack to article
  21. Pasko, P., Barton, H., Zagrodzki, P., Gorinstein, S., Folta, M., &amp; Zachwieja, Z. (2009). Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth. <em>Food Chemistry</em>. 115, 994–998. DOI: <a href="https://doi.org/10.1016/j.foodchem.2009.01.037." target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.foodchem.2009.01.037.</a><dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1016/j.foodchem.2009.01.037" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.foodchem.2009.01.037</a></dgdoi:pub-id>
    Search in Google ScholarBack to article
  22. Perez-Balibrea, S., Moreno, D.A., &amp; Garcia-Viguera, C. (2008). Influence of light on health-promoting phytochemicals of broccoli sprouts. <em>Journal of the Science of Food and Agriculture,</em> 88, 904–910.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1002/jsfa.3169" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1002/jsfa.3169</a></dgdoi:pub-id>
    Search in Google ScholarBack to article
  23. Pérez-Balibrea, S., Moreno, D. A., &amp; García-Viguera, C. (2011). Genotypic effects on the phytochemical quality of seeds and sprouts from commercial broccoli cultivars. <em>Food Chemistry,</em> 125, 348–354.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1016/j.foodchem.2010.09.004" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.foodchem.2010.09.004</a></dgdoi:pub-id>
    Search in Google ScholarBack to article
  24. Randhir, R., &amp; Shetty, K. (2005). Developmental stimulation of total phenolics and related antioxidant activity in light- and dark-germinated corn by natural elicitors process <em>Biochemistry</em>, Vol. 40 (5), 1721–1732.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1016/j.procbio.2004.06.064" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.procbio.2004.06.064</a></dgdoi:pub-id>
    Search in Google ScholarBack to article
  25. Rodriguez-Leyva, D., &amp; Pierce, G.N., (2010). The cardiac and haemostatic effects of dietary hempseed. <em>Nutrition &amp; Metabolism</em>, 7, 32–40.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1186/1743-7075-7-32" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1186/1743-7075-7-32</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmcid">2868018</dgpm:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">20409317</dgpm:pub-id>
    Search in Google ScholarBack to article
  26. Sikin, A.M., Zoellner, C., &amp; Rizvi, S.S. (2013). Current intervention strategies for the microbial safety of sprouts. <em>Journal of Food Protection</em>, 76(12), 2099–2123. DOI: <a href="https://doi.org/10.4315/0362-028X." target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.4315/0362-028X.</a> JFP-12-437.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.4315/0362-028X.JFP-12-437" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.4315/0362-028X.JFP-12-437</a></dgdoi:pub-id>
    Search in Google ScholarBack to article
  27. Singleton, V.L., Orthofer, R., &amp; Lamuela-Raventos, R.M. (1999). Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods in Enzymology, 299, 152–178. DOI: <a href="https://doi.org/10.1016/S0076-6879(99)99017-1." target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/S0076-6879(99)99017-1.</a><dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1016/S0076-6879(99)99017-1" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/S0076-6879(99)99017-1</a></dgdoi:pub-id>
    Search in Google ScholarBack to article
  28. Taraseviciene, Z., Danilcenko, H., Jariene, E., Paulauskiene, A., &amp; Gajewski, M. (2009). Changes in some chemical components during germination of broccoli seeds. <em>Notulae Botanicae Horti Agrobotanici Cluj-Napoca</em> 37(2), 173–176. DOI: <a href="https://doi.org/10.15835/nbha3723164." target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.15835/nbha3723164.</a>
    Search in Google ScholarBack to article
  29. Taraseviciene, Z., Virsile, A., Danilcenko, H., Duchovskis, P., Paulauskiene, A., &amp; Gajewski, M. (2019). Effects of germination time on the antioxidant properties of edible seeds. <em>CYTA – Journal of Food,</em> 17(1), 447–454.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1080/19476337.2018.1553895" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1080/19476337.2018.1553895</a></dgdoi:pub-id>
    Search in Google ScholarBack to article
  30. Vale, A.P., Santos, J., Brito, N.V., Peixoto, V., Carvalho, R., Rosa, E., &amp; Oliveira, M.B.P. (2015). Light influence in the nutritional composition of <em>Brassica oleracea</em> sprouts. <em>Food Chemistry</em>, 178, 292–300.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1016/j.foodchem.2015.01.064" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.foodchem.2015.01.064</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">25704714</dgpm:pub-id>
    Search in Google ScholarBack to article
  31. Werz, O., Seerges, J., Shaible, A. M., Weinigel, C., Barz, D., Koeberle, A., Allegrone, G., Pollastro, F., Zampieri, L., Grassi, G., &amp; Appendino, G. (2014). Cannaflavins from hemp sprouts, a novel cannabinoid-free hemp food product, target microsomal prostaglandin E2 synthase-1 and 5-lypoxygenase. <em>Pharma Nutrition</em>, 2(3), 53–60. DOI: <a href="https://doi.org/10.1016/j.phanu.2014.05.001." target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.phanu.2014.05.001.</a><dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1016/j.phanu.2014.05.001" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.phanu.2014.05.001</a></dgdoi:pub-id>
    Search in Google ScholarBack to article
  32. Wu F., Yang N., Touré A., Jin Z., Xu X. (2013) Germinated brown rice and its role in human health. <em>Critical Reviews in Food Science and Nutrition,</em> Vol. 53(5). p. 451–463.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1080/10408398.2010.542259" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1080/10408398.2010.542259</a></dgdoi:pub-id>
    Search in Google ScholarBack to article
  33. Zielinski, H., Piskuła, M.K., Michalska, A., &amp; Kozłowska, H., (2007). Antioxidant capacity and its components of cruciferous sprouts. <em>Polish Journal of Food and Nutrition Science</em>, 57(3), 315–322.
    Search in Google ScholarBack to article
  34. Yu, L., Haley, S., Perret, J., Harris, M., Wilson, J. &amp; Haley, S. (2003). Antioxidant properties of bran extracts from Akron wheat grown at different locations. <em>J. Agric</em>. <em>Food Chemistry,</em>51, 1566–1570.<dgdoi:pub-id xmlns:dgdoi="http://degruyter.com/resources/doi-from-crossref" pub-id-type="doi"><a href="https://doi.org/10.1021/jf020950z" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1021/jf020950z</a></dgdoi:pub-id><dgpm:pub-id xmlns:dgpm="http://degruyter.com/resources/fetched-pubmed-id" pub-id-type="pmid">12617585</dgpm:pub-id>
    Search in Google ScholarBack to article
DOI: https://doi.org/10.2478/plua-2020-0016 | Journal eISSN: 2256-0939
Journal RSS Feed
Language: English
Page range: 46 - 53
Submitted on: Aug 25, 2020
Accepted on: Nov 9, 2020
Published on: Dec 10, 2020
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
Keywords:
germination,
phenols,
antioxidants,
seeds,
sprouts
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology

© 2020 Ilze Bernate, Martins Sabovics, Lolita Tomsone, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 44 (2020): Issue 339 (December 2020)Next article