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Influence of Germination Conditions and Parameters on the Content of Total Phenolic Compounds and Scavenging Activity in Germinated Seeds Cover

Influence of Germination Conditions and Parameters on the Content of Total Phenolic Compounds and Scavenging Activity in Germinated Seeds

Rural Sustainability Research
Volume 44 (2020): Issue 339 (December 2020)
By: Ilze Bernate,  Martins Sabovics and  Lolita Tomsone  
Open Access
|Dec 2020

Authors

Ilze Bernate

ilze.bernate@inbox.lv

Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia

Martins Sabovics

Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia

Lolita Tomsone

Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Latvia
DOI: https://doi.org/10.2478/plua-2020-0016 | Journal eISSN: 2256-0939
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Language: English
Page range: 46 - 53
Submitted on: Aug 25, 2020
|
Accepted on: Nov 9, 2020
|
Published on: Dec 10, 2020
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
germination,
phenols,
antioxidants,
seeds,
sprouts
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology

© 2020 Ilze Bernate, Martins Sabovics, Lolita Tomsone, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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