The Flavour of Murder: Food and Crime in the Novels of Agatha Christie
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DOI: https://doi.org/10.2478/pjes-2014-0016 | Journal eISSN: 2336-2685
Language: English
Page range: 35 - 46
Published on: Sep 25, 2014
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 1 times per year
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© 2014 Silvia Baučeková, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.