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The Flavour of Murder: Food and Crime in the Novels of Agatha Christie Cover

The Flavour of Murder: Food and Crime in the Novels of Agatha Christie

Prague Journal of English Studies
Volume 3 (2014): Issue 1 (September 2014)
By:
Open Access
|Sep 2014

References

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DOI: https://doi.org/10.2478/pjes-2014-0016 | Journal eISSN: 2336-2685
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Language: English
Page range: 35 - 46
Published on: Sep 25, 2014
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 1 times per year
Keywords:
Classic crime fiction,
Agatha Christie,
food,
murder,
domesticity,
feminization
Related subjects:
Linguistics and semiotics,
Theoretical frameworks and disciplines,
Linguistics, other,
Philosophy of language,
Literary studies,
Anglo-American literature,
Anglo-American literature, general,
Literary theory

© 2014 Silvia Baučeková, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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