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Ultrasound assisted by microwave during the extraction of avocado oil: quality assessment by chromatographic techniques, Raman spectroscopy, and thermogravimetric analysis
DOI: https://doi.org/10.2478/pjct-2024-0045 | Journal eISSN: 3072-0389
Language: English
Page range: 97 - 103
Published on: Dec 31, 2024
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2024 Alfonso Topete-Betancourt, Héctor E. Martínez-Flores, Sergio J. Jiménez-Sandoval, Juan de Dios Figueroa-Cárdenas, José Juan Virgen-Ortiz, Jaime Espino Valencia, Ma. Guadalupe Garnica-Romo, Miguel A. Gómez-Ayala, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution 4.0 License.