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Hydrochloric acid producing higher purity of glucosamine than sulfuric acid: a comparison study with different detection approaches Cover

Hydrochloric acid producing higher purity of glucosamine than sulfuric acid: a comparison study with different detection approaches

Green Sciences
Volume 26 (2024): Issue 2 (June 2024)
By: Yosita Kornrawudaphikasama,  Natwikar Laokua,  Nutnicha Rittiyan,  Rachaneekorn Klinsalee,  Yothawut Tonawut,  Nathanan Preechaphonkul,  Narongwit Pikulthong and  Cherdsak Maneeruttanarungroj  
Open Access
|Jul 2024

Authors

Yosita Kornrawudaphikasama

Department of Biology, School of Science, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand

Natwikar Laokua

Department of Biology, School of Science, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand

Nutnicha Rittiyan

Department of Biology, School of Science, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand

Rachaneekorn Klinsalee

Department of Biology, School of Science, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand

Yothawut Tonawut

Department of Biology, School of Science, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand

Nathanan Preechaphonkul

Department of Biology, School of Science, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand

Narongwit Pikulthong

Department of Biology, School of Science, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand

Cherdsak Maneeruttanarungroj

cherdsak.ma@kmitl.ac.th

Department of Biology, School of Science, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand
Bioenergy Research Unit, School of Science, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand
DOI: https://doi.org/10.2478/pjct-2024-0012 | Journal eISSN: 3072-0389
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Language: English
Page range: 8 - 17
Published on: Jul 12, 2024
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
acid hydrolysis,
comparison,
shrimp chitin,
glucosamine hydrochloride,
glucosamine sulfate
Related subjects:
Industrial chemistry,
Biotechnology,
Chemical engineering,
Process engineering

© 2024 Yosita Kornrawudaphikasama, Natwikar Laokua, Nutnicha Rittiyan, Rachaneekorn Klinsalee, Yothawut Tonawut, Nathanan Preechaphonkul, Narongwit Pikulthong, Cherdsak Maneeruttanarungroj, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution 4.0 License.

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