Hydrochloric acid producing higher purity of glucosamine than sulfuric acid: a comparison study with different detection approaches
Authors
Yosita Kornrawudaphikasama
Department of Biology, School of Science, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand
Natwikar Laokua
Department of Biology, School of Science, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand
Nutnicha Rittiyan
Department of Biology, School of Science, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand
Rachaneekorn Klinsalee
Department of Biology, School of Science, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand
Yothawut Tonawut
Department of Biology, School of Science, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand
Nathanan Preechaphonkul
Department of Biology, School of Science, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand
Narongwit Pikulthong
Department of Biology, School of Science, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand
Cherdsak Maneeruttanarungroj
Department of Biology, School of Science, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand
Bioenergy Research Unit, School of Science, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand
DOI: https://doi.org/10.2478/pjct-2024-0012 | Journal eISSN: 3072-0389
Language: English
Page range: 8 - 17
Published on: Jul 12, 2024
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Related subjects:
© 2024 Yosita Kornrawudaphikasama, Natwikar Laokua, Nutnicha Rittiyan, Rachaneekorn Klinsalee, Yothawut Tonawut, Nathanan Preechaphonkul, Narongwit Pikulthong, Cherdsak Maneeruttanarungroj, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution 4.0 License.