Influence of distillation time and distillation apparatus on the chemical composition and quality of Lavandula angustifolia Mill. essential oil
DOI: https://doi.org/10.2478/pjct-2023-0036 | Journal eISSN: 3072-0389
Language: English
Page range: 36 - 43
Published on: Jan 11, 2024
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2024 Aneta Wesołowska, Dorota Jadczak, Karolina Zyburtowicz, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution 4.0 License.