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Influence of distillation time and distillation apparatus on the chemical composition and quality of Lavandula angustifolia Mill. essential oil Cover

Influence of distillation time and distillation apparatus on the chemical composition and quality of Lavandula angustifolia Mill. essential oil

Green Sciences
Volume 25 (2023): Issue 4 (December 2023)
By: Aneta Wesołowska,  Dorota Jadczak and  Karolina Zyburtowicz  
Open Access
|Jan 2024

Authors

Aneta Wesołowska

aneta.wesolowska@zut.edu.pl

West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Department of Organic and Physical Chemistry, Szczecin, Poland

Dorota Jadczak

West Pomeranian University of Technology, Szczecin, Faculty of Environmental Management and Agriculture, Department of Horticulture, Szczecin, Poland

Karolina Zyburtowicz

West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Department of Organic and Physical Chemistry, Szczecin, Poland
DOI: https://doi.org/10.2478/pjct-2023-0036 | Journal eISSN: 3072-0389
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Language: English
Page range: 36 - 43
Published on: Jan 11, 2024
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Lavandula angustifolia essential oil,
distillation time,
distillation apparatus,
GC-MS,
quality of lavender essential oil
Related subjects:
Industrial chemistry,
Biotechnology,
Chemical engineering,
Process engineering

© 2024 Aneta Wesołowska, Dorota Jadczak, Karolina Zyburtowicz, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution 4.0 License.

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