Influence of distillation time and distillation apparatus on the chemical composition and quality of Lavandula angustifolia Mill. essential oil
Authors
Aneta Wesołowska
West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Department of Organic and Physical Chemistry, Szczecin, Poland
Dorota Jadczak
West Pomeranian University of Technology, Szczecin, Faculty of Environmental Management and Agriculture, Department of Horticulture, Szczecin, Poland
Karolina Zyburtowicz
West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Department of Organic and Physical Chemistry, Szczecin, Poland
DOI: https://doi.org/10.2478/pjct-2023-0036 | Journal eISSN: 3072-0389
Language: English
Page range: 36 - 43
Published on: Jan 11, 2024
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
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© 2024 Aneta Wesołowska, Dorota Jadczak, Karolina Zyburtowicz, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution 4.0 License.