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Evaluating the Total Phenolic, Protein Contents, Antioxidant and Pharmacological Effects of Cynodon dactylon Extracts Against Escherichia coli and Staphylococcus aureus Cover

Evaluating the Total Phenolic, Protein Contents, Antioxidant and Pharmacological Effects of Cynodon dactylon Extracts Against Escherichia coli and Staphylococcus aureus

Green Sciences
Volume 25 (2023): Issue 3 (September 2023)
By: Muhammad Ibrahim,  Moazama Riaz,  Akbar Ali,  Musarat Shaheen,  Shafiq ur Rahman,  Riffat Aziz,  Abdulhakeem S. Alamri,  Majid Alhomrani,  Anas S Dablool,  Saad Alghamdi,  Manal Y. Sameeh and  Manal A Tashkandi  
Open Access
|Oct 2023
DOI: https://doi.org/10.2478/pjct-2023-0031 | Journal eISSN: 3072-0389
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Language: English
Page range: 110 - 119
Published on: Oct 12, 2023
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Anti-microbial,
Flavonoids,
Total Soluble Proteins,
Peroxidase,
Antioxidant,
Super oxide Dismutase
Related subjects:
Industrial chemistry,
Biotechnology,
Chemical engineering,
Process engineering

© 2023 Muhammad Ibrahim, Moazama Riaz, Akbar Ali, Musarat Shaheen, Shafiq ur Rahman, Riffat Aziz, Abdulhakeem S. Alamri, Majid Alhomrani, Anas S Dablool, Saad Alghamdi, Manal Y. Sameeh, Manal A Tashkandi, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution 4.0 License.

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